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Head Chef

SafetyCulture · Sydney

RemoteOperationsOperationsWorkplace ExperiencePosted 2 days ago
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About this role

Why join us? We're a global tech company, just not the kind you're picturing. Our almost 1,000-person team builds tools that make work better for the three billion frontline workers who keep the world moving. We've got big tech scale, without the sign-off layers or corporate theatre. Every permanent team member gets equity, so when we grow, you do too. This next chapter is about scaling smart, powered by AI, a clear vision and real ownership. Big tech impact, without the big tech ick. THE ROLE This role exists to lead the food and beverage experience for SafetyCulture’s Sydney office by delivering high-quality dining for up to 400 employees daily. We’re looking to reinvent the way we do things, so this is an exciting opportunity to co-create and deliver a new food and beverage (F&B) program. KEY RESPONSIBILITIES - Menu planning and execution - designing and delivering daily menus for staff dining (100 - 400+ covers) that balance variety, nutrition, quality, and cost - Kitchen operations management - overseeing day-to-day running of the kitchen, ensuring consistent food quality, presentation, and timely service - Team leadership - hiring, training, rostering, and managing a team of four kitchen staff - Budget ownership - owning and managing the food operation budget, controlling costs and wastage against targets - Beverage program management - owning and building a comprehensive beverage stocktaking program, managing all drink ordering and inventory, and organising seasonal tastings to refresh and elevate the drinks offering - Employee satisfaction tracking - implementing and maintaining a system to measure and monitor dining employee satisfaction, using the insights to inform improvements to service, culture, and the F&B experience - Supplier and vendor management - sourcing ingredients, negotiating with suppliers, and managing deliveries and stock - Food safety and compliance - ensuring the kitchen meets food safety, hygiene, and Work Health and Safety (WHS) standa

Excerpt from the posting SafetyCulture published. Read the full description on their site before applying.

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